L-Serine RESEARCH
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L-Serine in the Ogimi Diet
Analysis of the Ogimi diet suggests that L-serine should be evaluated for therapeutic potential as a neuroprotective Article here.
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L-Serine links metabolism with neurotransmission
L-serine was initially classified as nutritionally non-essential (dispensable) for humans and animals. From both a functional and a metabolic perspective, L-serine is however a very important amino acid.
In the brain, L-serine plays pivotal roles....and is critical for neurotransmission. Article here.
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Amino Acid L-Serine May Reduce Memory Loss in Alzheimer’s Disease, Study Suggests
L-serine is used to produce D-serine in the brain, a compound that stimulates N-methyl-D-aspartate (NMDA) receptors present in neuronal cells. These receptors are essential for brain function and for establishing memories.
The team found that with less L-serine available, the activity of NMDA receptors was reduced. This altered neuronal synaptic plasticity and the capacity of brain nerve cells to store memories. Article here.
Serine10 is L-Serine powder made in the USA by Ajinomoto
The most pure, safe & effective amino acids on the market today....
PURITY
AjiPure® amino acids are 99% to 100% pure and unmatched in quality. Impurities found in other brands of amino acids can be as much as six times higher. This is the result of more than 100 years of scientific research and development.
SAFETY
AjiPure® uses no animal products, no fillers, and no shortcuts in our products. All of our amino acid products are produced by our patented Ferment-A-Pure Technology, for which Ajinomoto® currently has 130 patents. Unlike our competitors who use extracted products, such as hair or feathers, we use 100% natural, raw ingredients of non-animal origin.
EFFICACY
AjiPure® products are milled seven times into a very fine powder for increased solubility in beverages. This not only allows them to be easily mixed into your go-to beverages or snacks, but it also results in quick absorption into the body and improved efficacy.